Asian Noodle Stir Fry with Whole Wheat Linguini or Japanese Buckwheat Noodles (make extra noodles for spaghetti and meatless balls later in the week)
Pizza/Flatbread Dough (to use for veggie pizzas, flatbreads for spaghetti, etc.) Note: I have used whole wheat flour with this recipe and it works fine.
The beauty of these meals is that they all taste good hot or cold so you can easily bring them to work or eat hot for dinner.
Also, chop some veggies like cucumbers, carrots, celery for easy snacking and salads. Have canned beans or prepare some beans to use in veggies (and in the quinoa recipe).
There, a week of delicious and nutritious vegan food to last you all week for both lunches and dinners! What about breakfast, you ask? Start with fruit and oatmeal and you can't go wrong! In fact, I swear by oatmeal especially for people watching their weight (and cholesterol). Add some chia seeds or flaxmeal for important Omega-3's and you are golden! Don't forget your multivitamin, B-12, and D3 supplements!
Grocery List:
Veggies: **buy as much organic as possible.
Spinach
Lettuce
Tomatoes AND grape tomatoes
Carrots
Celery
Broccoli
Basil
Cilantro
Onion
Fruits:
apples
bananas
oranges
any other fruit you like!
Grains/Bulk:
Whole Wheat Flour
Quinoa
Whole Wheat Orzo
Whole Oats
Pine Nuts
Almonds
Walnuts
Dates (pieces)
chia seeds or flax meal
Frozen:
Organic Corn
Refrigerated Section:
Extra Firm Non GMO Tofu
Extra Firm Non GMO Tofu
Other:
Healthy Teriyaki Sauce (or make your own sauce!)
yeast
Not true, i read it too!!
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