...So for now I have decided that I will work to incorporate 2 new dishes into our meal repertoire each week.
This week's will be Quinoa, Broccoli, and "Cheese" casserole (from the book, The Vegetarian 5-Ingredient Gourmet, By Nava Atlas-thanks, Mom!), and Gingered Coconut Rice (throw it in with the rice while it cooks, looks SOOOOO good! perfect accompaniment to a lentil dahl and kale salad, no?)
I really like this book because it uses lots of simple and fresh ingredients and they are EASY. Perfect for me! There are so many recipes I want to try...like the dips and pastas.
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